This is quick to make and I think they will be quick to disappear too! I don't eat chocolate so this sweet snack is fun.
1 container low fat Greek yogurt - I grabbed pineapple this time.
1 container washed blueberries
Mix in bowl
Spread out on cookie sheet - freeze about one hour
Weigh out if you prefer - I got 5 - 3oz servings (yes I ate one serving as I made them)
Keep frozen until ready to eat. Not a lunch bag item, they won't stay frozen. :)
Enjoy!
BB
Monday, January 21, 2013
Breakfast
Hello!
Breakfast egg muffins are super easy and can be customized to your family's tastes. I also make and freeze. Makes it much easier for week ends and company...
Recipe
1 dozen eggs
1/2 cup milk
Salt and Pepper
Cooked breakfast sausage - 1 package or cooked bacon
Grated cheese
Spray muffin tin!!!
Scramble eggs, milk, salt and pepper to taste.
Pour into muffin tin.
Add 1 spoonful of sausage and 1 tablespoon cheese
Bake @ 350 for about 25 minutes
Must Have Coffee
Vanilla Coffee Creamer
1 can sweetened condensed milk
1 and 1/2 cups half and half or use skim if you prefer
2-4 Tablespoons Vanilla extract - I prefer 4!
Shake like crazy
Enjoy!
BB
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